{"id":3829,"date":"2022-02-19T01:35:16","date_gmt":"2022-02-19T01:35:16","guid":{"rendered":"http:\/\/deepfda.com\/?page_id=3829"},"modified":"2024-10-19T20:15:55","modified_gmt":"2024-10-19T20:15:55","slug":"%e9%a3%9f%e5%93%81%e7%bd%90%e5%a4%b4%e4%bc%81%e4%b8%9a%e6%b3%a8%e5%86%8c","status":"publish","type":"page","link":"https:\/\/deepfda.com\/us\/%e9%a3%9f%e5%93%81%e7%bd%90%e5%a4%b4%e4%bc%81%e4%b8%9a%e6%b3%a8%e5%86%8c\/","title":{"rendered":"Canned Food Business Registration"},"content":{"rendered":"

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U.S. FDA Registration Requirements for Canned Food Manufacturing Companies<\/span><\/span><\/h2>
U.S. FDA Registration Requirements for Low-Acid Canned Foods (LACF) or Acidified Foods (AF) Manufacturing Companies.<\/div><\/header>
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The U.S. FDA requires manufacturers of low-acid canned foods (LACF) or acidified foods (AF) in cans, bottles, jars, or vacuum packaging to obtain a Food Canning Establishment (FCE) registration number before exporting these products to the U.S. market for sale<\/p>\n

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The U.S. FDA requires these manufacturers to submit their production plans, including the style of each product, container size, type, and processing method. Each process submission will be identified by a unique specific submission identifier (SID) for each product. Therefore, to import acidified or low-acid canned foods into the U.S., manufacturers must possess both the Food Canning Establishment (FCE) registration and the SID for the imported products<\/p>\n

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How to Obtain an FCE\/SID Exemption<\/span><\/span><\/h3>
Develop Compliance Plans for Specific Businesses<\/div><\/header>
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Whether a product requires submission of an FCE\/SID or is exempt is a serious matter. Customs import detentions can be complex issues. Therefore, we are dedicated to developing compliant plans for businesses to mitigate the impact of regulations on their operations<\/p>\n

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Scope of FDA Product Label Review<\/span><\/span><\/h2>
We offer professional and compliant U.S. label review services, covering the latest FDA guidelines and requirements.<\/div><\/header>
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Nutrition Facts Panel:<\/strong>Calculating and determining serving sizes in the U.S. measurement system, and preparing the nutrition facts panel accordingly.<\/p>\n

Ingredient Declaration:<\/strong>Reviewing and advising on changes to the order or naming of ingredients to ensure compliance with FDA standards and provide consumer-friendly ingredient declarations.<\/p>\n

Label Claims:<\/strong>Reviewing and providing guidance on nutritional claims, organic claims, health claims, and other regulatory statements (such as pasteurized, natural, fresh, etc.) appearing on the product label.<\/p>\n

Label Layout and Format:<\/strong>Redesigning and recommending finished product labels to ensure that the size, shape, layout, and format align with the characteristics of the product.<\/p>\n

Other Considerations:<\/strong>Allergen statements, structure\/function claims, nutritional claims, and other relevant elements.<\/p>\n

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Allow our expert team to provide you with the most effective solutions for your U.S. FDA-related matters<\/span><\/span><\/h1><\/header>
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